Knife sharpening

Hatamoto sharpening angle holder HS1091

If you have wide-blade knives in your kitchen arsenal, then the Hatamoto sharpening angle holder is made especially for you. It is made of plastic and serves as an angle adjuster when the knife is sharpened on a water whetstone.

The angle holder is attached to the top of the blade, after which the knife is placed flat on the stone. Thus, the knife takes the position at the desired angle due to the angle holder fixed on top. The product is covered with a special ceramic layer, which significantly extends the service life. The holder has a beautiful design and compact dimensions.

Hatamoto was founded in 1976 in the city of Tokyo, which has long been famous for its knife and highly spiritual traditions. Company President Shintaro Miyamoto, who is a distant descendant of the famous Enomoto Takeaki, the most famous Hatamoto of the Edo era in feudal Japan, because "hatamoto" in Japanese means "walking under the banner." It is more convenient for you and me to perceive it as a "standard-bearer under the shogun." In other words, this is a samurai, subordinate only to the shogun and bearing personal responsibility for the honor of the banner of his master. And, indeed, today, perhaps, only in Japan one can still find such an honest attitude towards the buyer, when the name of the company and its reputation determine not only interpersonal relationships, but also business cooperation. You don't have to look far for an example - all Japanese manufacturers give a lifetime warranty against factory defects.

¥ 484

Stone Sharpening Hatamoto HT0960

The Hatamoto Japan water whetstone will perfectly sharpen your kitchen knives for comfortable and fast work. There are two surfaces on the stone for different degrees of sharpening: #1000 (medium grit) and #3000 (fine grit). You can sharpen a knife in two stages, that is, first sharpen, then polish for even greater sharpness of the blade.

Before sharpening the knife, the stone must be soaked in water for three to five minutes. During operation, abrasive dust mixes with water, forming a special paste necessary for soft sharpening, since knives, especially those made of hard steel, can be damaged. The sharpening process must be carried out smoothly, covering as much of the stone as possible.

¥ 1828

Stone Sharpening Hatamoto HT0962

¥ 1828

If you have wide-blade knives in your kitchen arsenal, then the Hatamoto sharpening angle holder is made especially for you. It is made of plastic and serves as an angle adjuster when the knife is sharpened on a water whetstone.

The angle holder is attached to the top of the blade, after which the knife is placed flat on the stone. Thus, the knife takes the position at the desired angle due to the angle holder fixed on top. The product is covered with a special ceramic layer, which significantly extends the service life. The holder has a beautiful design and compact dimensions.

Hatamoto was founded in 1976 in the city of Tokyo, which has long been famous for its knife and highly spiritual traditions. Company President Shintaro Miyamoto, who is a distant descendant of the famous Enomoto Takeaki, the most famous Hatamoto of the Edo era in feudal Japan, because "hatamoto" in Japanese means "walking under the banner." It is more convenient for you and me to perceive it as a "standard-bearer under the shogun." In other words, this is a samurai, subordinate only to the shogun and bearing personal responsibility for the honor of the banner of his master. And, indeed, today, perhaps, only in Japan one can still find such an honest attitude towards the buyer, when the name of the company and its reputation determine not only interpersonal relationships, but also business cooperation. You don't have to look far for an example - all Japanese manufacturers give a lifetime warranty against factory defects.

Hatamoto whetstone with sharpening angle holder HT1011

Water whetstone complete with sharpening angle holder Hatamoto Japan (HT1011), grit #1000/3000, size 180*60*27mm, combined medium/finish with stand

The Hatamoto Japan water whetstone will perfectly sharpen your kitchen knives for comfortable and fast work. And the sharpening angle holder will set the correct angle. There are two surfaces on the stone for different degrees of sharpening: #1000 (medium grit) and #3000 (fine grit). You can sharpen a knife in two stages, that is, first sharpen, then polish for even greater sharpness of the blade.

Before sharpening the knife, the stone must be soaked in water for three to five minutes. During operation, abrasive dust mixes with water, forming a special paste necessary for soft sharpening, since knives, especially those made of hard steel, can be damaged. The sharpening process must be carried out smoothly, covering as much of the stone as possible.

Attention! The most popular stone for sharpening kitchen knives.

¥ 2313

Stone Sharpening Hatamoto HT0963

¥ 1828

The Hatamoto Japan water whetstone will perfectly sharpen your kitchen knives for comfortable and fast work. There are two surfaces on the stone for different degrees of sharpening: #240 (coarse grit) and #1000 (medium grit). You can sharpen a knife in two stages, that is, first sharpen, then polish for even greater sharpness of the blade.

Before sharpening the knife, the stone must be soaked in water for three to five minutes. During operation, abrasive dust mixes with water, forming a special paste necessary for soft sharpening, since knives, especially those made of hard steel, can be damaged. The sharpening process must be carried out smoothly, covering as much of the stone as possible.

Musat Hatamoto HD-1229C

¥ 952

Mustat for Hatamoto kitchen knives should always be at hand if you want your tools to always have a perfect sharpening. The product is made of zirconium ceramics.

The product is highly respected and in demand among professional chefs. Sharpening takes place according to the “knife-to-knife” principle, only musat is used instead of another knife. The blade after such sharpening becomes perfectly sharp. For ease of use, the tool is equipped with a comfortable plastic handle. If you want to sharpen kitchen knives in seconds, then you should definitely buy a Hatamoto musat.

The company was founded in 1976 in the city of Tokyo, which has long been famous for its knife and highly spiritual traditions. Company President Shintaro Miyamoto, who is a distant descendant of the famous Enomoto Takeaki, the most famous Hatamoto of the Edo era in feudal Japan, because "hatamoto" in Japanese means "walking under the banner." It is more convenient for you and me to perceive it as a "standard-bearer under the shogun." In other words, this is a samurai, subordinate only to the shogun and bearing personal responsibility for the honor of the banner of his master. And, indeed, today, perhaps, only in Japan one can still find such an honest attitude towards the buyer, when the name of the company and its reputation determine not only interpersonal relationships, but also business cooperation. You don't have to look far for an example - all Japanese manufacturers give a lifetime warranty against factory defects.

Musat Hatamoto HD-1230C

¥ 1257

Mustat for Hatamoto kitchen knives should always be at hand if you want your tools to always have a perfect sharpening. The product is made of zirconium ceramics.

The product is highly respected and in demand among professional chefs. Sharpening takes place according to the “knife-to-knife” principle, only musat is used instead of another knife. The blade after such sharpening becomes perfectly sharp. For ease of use, the tool is equipped with a comfortable plastic handle. If you want to sharpen kitchen knives in seconds, then you should definitely buy a Hatamoto musat.

The company was founded in 1976 in the city of Tokyo, which has long been famous for its knife and highly spiritual traditions. Company President Shintaro Miyamoto, who is a distant descendant of the famous Enomoto Takeaki, the most famous Hatamoto of the Edo era in feudal Japan, because "hatamoto" in Japanese means "walking under the banner." It is more convenient for you and me to perceive it as a "standard-bearer under the shogun." In other words, this is a samurai, subordinate only to the shogun and bearing personal responsibility for the honor of the banner of his master. And, indeed, today, perhaps, only in Japan one can still find such an honest attitude towards the buyer, when the name of the company and its reputation determine not only interpersonal relationships, but also business cooperation. You don't have to look far for an example - all Japanese manufacturers give a lifetime warranty against factory defects.

Sharpening set HS0917

¥ 1210

The Hatamoto knife sharpening set (ceramic rods with stand) is made in traditional Japanese concepts using only high quality materials. The set will please both the amateur and the professional with its functionality.

The set includes a wooden bamboo stand and two ceramic rods. Also in the stand there are two pairs of holes for a sharpening angle of 24 degrees. The rods are made of high quality ceramics. To sharpen knives with their help, no professional skills are required.

The company was founded in 1976 in the city of Tokyo, which has long been famous for its knife and highly spiritual traditions. Company President Shintaro Miyamoto, who is a distant descendant of the famous Enomoto Takeaki, the most famous Hatamoto of the Edo era in feudal Japan, because "hatamoto" in Japanese means "walking under the banner." It is more convenient for you and me to perceive it as a "standard-bearer under the shogun." In other words, this is a samurai, subordinate only to the shogun and bearing personal responsibility for the honor of the banner of his master. And, indeed, today, perhaps, only in Japan one can still find such an honest attitude towards the buyer, when the name of the company and its reputation determine not only interpersonal relationships, but also business cooperation. You don't have to look far for an example - all Japanese manufacturers give a lifetime warranty against factory defects.

Knife sharpener Hatamoto HS0905D

¥ 703

The Hatamoto sharpener is designed specifically for sharpening camping and folding knives. This is an indispensable assistant during your travels, as well as in the home kitchen.

Unlike many other similar tools, the Hatamoto sharpener is extremely convenient to transport and store, as its design has a folding mechanism.

The sharpening surface is a diamond coating, which creates a high-quality and sharp edge.

The plastic handle also serves as protection for ceramic sharpening when folded. The product is so compact that it can be carried in your pocket.

Knife sharpener Hatamoto HS1102D

¥ 1145

The Hatamoto sharpener is designed specifically for sharpening camping and folding knives. This is an indispensable assistant during your travels, as well as in the home kitchen.

Unlike many other similar tools, the Hatamoto sharpener is extremely convenient to transport and store, as its design has a folding mechanism.

The sharpening surface is a diamond coating, which creates a high-quality and sharp edge.

The plastic handle also serves as protection for ceramic sharpening when folded. The product is so compact that it can be carried in your pocket.

Точилка для ножей Hatamoto EDS-1198

¥ 4704

A new era in knife sharpening.
Electric sharpener Hatamoto Japan. This is a universal sharpener, made in the classic version. It is extremely easy to operate and has three types of grinding discs: very coarse for restoring the cutting edge, coarse for sharpening knives and fine, finishing for polishing the cutting edge.

With an electric sharpener, kitchen knives are sharpened in three stages. All metal shavings are collected in special compartments.

The sharpening angle of 15 - 18 degrees is already set on the sharpener. You simply cannot sharpen a knife incorrectly.

Attention! Knives must be clean and dry. Power supply - electrical outlet.

Specifications:
Sharpened knives - steel and ceramic: kitchen, tourist, folding and others.
Sharpening time - from 1 to 10 minutes, depending on the condition of the knife.
Sharpening stages - primary and finishing.
Sharpening angle - 15 °.
Motor power - 60 watts.
Power supply - 220 V network.
Dimensions - 320 x 145 x 130 mm.
Weight - 1.52 kg.

Knife sharpener Hatamoto EDS-H198

¥ 4424

Hatamoto electric knife sharpener is used for sharpening kitchen, hunting, folding, pocket and other household knives made of steel and ceramics. Electric knife sharpener has a sharpening angle of 15 degrees. Knives sharpened with such an electric sharpener are very sharp. To restore, straighten the cutting edge of the blade and grind the surface to the desired smoothness, there are 2 slots in the electric knife sharpener. The first is for primary coarse sharpening (600 grit), the second is for fine-grained, finishing sharpening (1000 grit). Thanks to the 100% diamond coating of the grinding discs, the electric knife sharpener will effectively handle the sharpening of stainless steel and ceramic knives without damaging the cutting edge. The sharpener is not manual and easy to use. Knives are sharp. Electromechanical machine, knife sharpening tool, sharpening system, knife sharpening stand, for knife blade, sharpen knives, fixture will replace stone and bar.

Attention! Knives must be clean and dry. Power supply - electrical outlet.

Specifications:
Sharpened knives - steel and ceramic: kitchen, tourist, folding and others.
Sharpening time - from 1 to 10 minutes, depending on the condition of the knife.
Sharpening stages - primary and finishing.
Sharpening angle - 15 °.
Motor power - 60 watts.
Power supply - 220 V network.
Dimensions - 240x145x130 mm.
Weight - 1.53 kg.

Attention! The most popular sharpener for sharpening. straightening kitchen knives.

Knife sharpener Hatamoto SC-2000

¥ 3808

Hatamoto electric knife sharpener is used for sharpening kitchen, hunting, folding, pocket and other household knives made of steel and ceramics. Electric knife sharpener has a sharpening angle of 17 degrees. Knives sharpened with such an electric sharpener are very sharp. To restore, straighten the cutting edge of the blade and grind the surface to the desired smoothness, there are 2 slots in the electric knife sharpener. The first is for primary coarse sharpening (600 grit), the second is for fine-grained, finishing sharpening (1000 grit). Thanks to the 100% diamond coating of the grinding discs, the electric knife sharpener will effectively cope with sharpening knives made of stainless steel, ceramics, Damascus steel without damaging the cutting edge of the knife. The sharpener is not manual, convenient and easy to operate. Knives are sharp. Electromechanical machine, knife sharpening tool, sharpening system, knife sharpening stand, for knife blade, sharpen knives, fixture will replace stone and bar.

Attention! Knives must be clean and dry. Power supply - electrical outlet.
The most popular sharpener for sharpening, editing kitchen knives.