
Kitchen knives


Shef knife Hatamoto TW-002
One of the most sought after and bought knives!!! BESTSELLER!!!
The chef's knife is designed for cutting vegetables, root crops, semi-finished products, butchering meat, fish and poultry.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.
¥ 1862


Shef knife Hatamoto TW-003B
Santoku Japanese kitchen knife is a universal assistant for working with meat, fish and vegetables.
One Santoku knife is able to replace a chef's knife, a utility knife, a Nakiri knife in the kitchen. To do this, the knife was given a recognizable shape with a wide blade and a beveled point.
The Santoku chef knife allows you to carve, slice, quickly chop and shift like a spatula.
The chef's knife Santoku has a universal double-sided sharpening for right-handers and left-handers and a high cutting ability.
With a beautiful packaging box, it can be a nice gift for a professional chef or an experienced culinary lover.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.
¥ 1859




















Universal knife Hatamoto buy Kanetsugu 3011-BLU
¥ 1081
The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:
the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.
Handles of knives are made of high-strength polypropylene foam.
The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.
Advantages:
Proper hardening and sharpening gives the blade excellent cutting properties.
Lightness and Japanese elegance of knives.
The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.
Simplicity, strength and reliability of the design of the knife.
Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.
Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.
Universal knife Hatamoto buy Kanetsugu 3011-PUR
¥ 1081
The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:
the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.
Handles of knives are made of high-strength polypropylene foam.
The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.
Advantages:
Proper hardening and sharpening gives the blade excellent cutting properties.
Lightness and Japanese elegance of knives.
The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.
Simplicity, strength and reliability of the design of the knife.
Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.
Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.











Universal knife Hatamoto buy Kanetsugu 3011-RED
Universal knife Hatamoto buy Kanetsugu 3011-YEL
¥ 1081
The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:
the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.
Handles of knives are made of high-strength polypropylene foam.
The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.
Advantages:
Proper hardening and sharpening gives the blade excellent cutting properties.
Lightness and Japanese elegance of knives.
The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.
Simplicity, strength and reliability of the design of the knife.
Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.
Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.
¥ 1081
The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:
the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.
Handles of knives are made of high-strength polypropylene foam.
The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.
Advantages:
Proper hardening and sharpening gives the blade excellent cutting properties.
Lightness and Japanese elegance of knives.
The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.
Simplicity, strength and reliability of the design of the knife.
Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.
Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.
Universal knife Hatamoto buy Kanetsugu 3012-BLU






¥ 1196
The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:
the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.
Handles of knives are made of high-strength polypropylene foam.
The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.
Advantages:
Proper hardening and sharpening gives the blade excellent cutting properties.
Lightness and Japanese elegance of knives.
The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.
Simplicity, strength and reliability of the design of the knife.
Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.
Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.




Universal knife Hatamoto buy Kanetsugu 3012-GRN
¥ 1196
The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:
the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.
Handles of knives are made of high-strength polypropylene foam.
The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.
Advantages:
Proper hardening and sharpening gives the blade excellent cutting properties.
Lightness and Japanese elegance of knives.
The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.
Simplicity, strength and reliability of the design of the knife.
Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.
Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.





Universal knife Hatamoto buy Kanetsugu 3012-PUR
The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:
the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.
Handles of knives are made of high-strength polypropylene foam.
The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.
Advantages:
Proper hardening and sharpening gives the blade excellent cutting properties.
Lightness and Japanese elegance of knives.
The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.
Simplicity, strength and reliability of the design of the knife.
Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.
Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.
¥ 1196





Universal knife Hatamoto buy Kanetsugu 3012-RED
The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:
the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.
Handles of knives are made of high-strength polypropylene foam.
The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.
Advantages:
Proper hardening and sharpening gives the blade excellent cutting properties.
Lightness and Japanese elegance of knives.
The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.
Simplicity, strength and reliability of the design of the knife.
Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.
Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.
¥ 1196






Universal knife Hatamoto buy Kanetsugu 3012-YEL
¥ 1196
The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:
the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.
Handles of knives are made of high-strength polypropylene foam.
The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.
Advantages:
Proper hardening and sharpening gives the blade excellent cutting properties.
Lightness and Japanese elegance of knives.
The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.
Simplicity, strength and reliability of the design of the knife.
Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.
Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.





Universal knife Hatamoto buy Kanetsugu 3014-BLU
The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:
the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.
Handles of knives are made of high-strength polypropylene foam.
The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.
Advantages:
Proper hardening and sharpening gives the blade excellent cutting properties.
Lightness and Japanese elegance of knives.
The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.
Simplicity, strength and reliability of the design of the knife.
Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.
Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.
¥ 1747




¥ 1747
The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:
the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.
Handles of knives are made of high-strength polypropylene foam.
The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.
Advantages:
Proper hardening and sharpening gives the blade excellent cutting properties.
Lightness and Japanese elegance of knives.
The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.
Simplicity, strength and reliability of the design of the knife.
Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.
Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.
Universal knife Hatamoto buy Kanetsugu 3014-GRN




Universal knife Hatamoto buy Kanetsugu 3014-PUR
¥ 1747
The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:
the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.
Handles of knives are made of high-strength polypropylene foam.
The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.
Advantages:
Proper hardening and sharpening gives the blade excellent cutting properties.
Lightness and Japanese elegance of knives.
The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.
Simplicity, strength and reliability of the design of the knife.
Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.
Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.





Universal knife Hatamoto buy Kanetsugu 3014-RED
The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:
the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.
Handles of knives are made of high-strength polypropylene foam.
The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.
Advantages:
Proper hardening and sharpening gives the blade excellent cutting properties.
Lightness and Japanese elegance of knives.
The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.
Simplicity, strength and reliability of the design of the knife.
Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.
Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.
¥ 1747





Universal knife Hatamoto buy Kanetsugu 3014-YEL
¥ 1747
The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:
the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.
Handles of knives are made of high-strength polypropylene foam.
The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.
Advantages:
Proper hardening and sharpening gives the blade excellent cutting properties.
Lightness and Japanese elegance of knives.
The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.
Simplicity, strength and reliability of the design of the knife.
Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.
Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.






Universal knife Hatamoto TW-015
¥ 1719
A utility knife is the main assistant in any kitchen. It is designed for all preparatory work: cleaning and cutting vegetables, root crops, chopping products.
Japanese kitchen knife Hatamoto can be taken to the country or on a hike. It does not take up much space and will help cut any product. Chosen wisely, it turns the process of cooking into an art that even a non-professional chef enjoys.
The peculiarity of the universal kitchen knife is its ease of handling. Its ergonomic handle and short blade length make it easy to work for a long time, successfully coping with any task. For workpieces, this knife is ideal.
With a beautiful packaging box, it can be a nice gift for a professional chef or an experienced culinary lover.
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.





Kitchen hatchet Hatamoto HN-HH190
¥ 1526
Kitchen hatchet knives include Nakiri, Cai Dao and some original models. Such knives can cut parts of meat carcasses, chop large fish, poultry into pieces, as well as quickly cut vegetables, herbs and bread. Axes have a wide cutting blade made of carbon or stainless steel with low strength indicators, which allows for a wide descent and sharp sharpening (unlike classic axes). Japanese hatchet knives are excellent helpers in a home kitchen, canteen, or food processing plant. With such a tool it is especially convenient to cut such large fruits as cabbages, zucchini, pineapple, watermelon, melon. In trade, the hatchet is suitable for frequent cutting of cheese heads, pieces of butter.
Ergonomic handle and sharp blade make chopping, chopping and slicing a pleasure even for long periods of time.
The knife is made of wear-resistant high-carbon stainless steel SUS420J2. The blade is not afraid of transverse loads and is able to maintain sharpness for a long time. - Blade material: SUS420J2 - Blade hardness (HRC): 56-57 - Handle material: wood - Blade length (mm): 185 - Length (mm): 310 - Width (mm): 100 - Thickness (mm): 4
We do not recommend washing in the dishwasher.
* Kitchen knives are for kitchen use only.


Cooking knife stainless steel 2004
Cooking knife stainless steel 2004
¥ 205


Cooking knife stainless steel 2005
Cooking knife stainless steel 2005
¥ 210


















Cooking knife stainless steel 2007
¥ 210
Cooking knife stainless steel 2007
Cooking knife stainless steel FC-60
¥ 200
Cooking knife stainless steel FC-60









Cooking knife stainless steel FC-63
Cooking knife stainless steel FC-62
¥ 220
Cooking knife stainless steel FC-63
¥ 210
Cooking knife stainless steel FC-62
Cooking knife stainless steel FC-61





¥ 205
Cooking knife stainless steel FC-61






Cooking knife stainless steel FC-572
¥ 180
Cooking knife stainless steel FC-572






Cooking knife stainless stee FC-580
Cooking knife stainless stee FC-580
¥ 190






Cooking knife stainless steel FC-575
Cooking knife stainless steel FC-575
¥ 220






Cooking knife stainless steel FC-579
¥ 230
Cooking knife stainless steel FC-579





Cooking knife stainless steel FK-431
Cooking knife stainless steel FK-431
¥ 100




¥ 100
Cooking knife stainless steel FK-432
Cooking knife stainless steel FK-432





Cooking knife stainless steel FC-1621
¥ 650
Cooking knife stainless steel FC-1621





Cooking knife stainless steel FC-1622
Cooking knife stainless steel FC-1622
¥ 650





Cooking knife stainless steel FF-VE180
¥ 990
Cooking knife stainless steel FF-VE180





Cooking knife stainless steel FF-ST110
¥ 600
Cooking knife stainless steel FF-ST110




Cooking knife stainless steel FF-PA100
¥ 400
Cooking knife stainless steel FF-PA100


Cooking knife stainless steel FF-PA130
Cooking knife stainless steel FF-PA130
¥ 380


Cooking knife stainless steel FF-PA90
Cooking knife stainless steel FF-PA90
¥ 360



















Cooking knife stainless steel FF-UT150
¥ 600
Cooking knife stainless steel FF-UT150
Cooking knife stainless steel FF-CH210
¥ 960
Cooking knife stainless steel FF-CH210








Cooking knife stainless steel F-1114
Cooking knife stainless steel FF-SA180
¥ 980
Cooking knife stainless steel F-1114
¥ 920
Cooking knife stainless steel FF-SA180
Cooking knife stainless steel FF-CH240




¥ 960
Cooking knife stainless steel FF-CH240





Cooking knife stainless steel F-1115
¥ 680
Cooking knife stainless steel F-1115






Cooking knife stainless steel F-650
Cooking knife stainless steel F-650
¥ 400






Cooking knife stainless steel F-651
Cooking knife stainless steel F-651
¥ 350





Cooking knife stainless steel F-654
¥ 350
Cooking knife stainless steel F-654





Cooking knife stainless steel F-659
Cooking knife stainless steel F-659
¥ 350





¥ 380
Cooking knife stainless steel FD-705
Cooking knife stainless steel FD-705





Cooking knife stainless steel F-300
¥ 500
Cooking knife stainless steel F-300




Cooking knife stainless steel F-301
Cooking knife stainless steel F-301
¥ 500





Cooking knife stainless steel F-302
¥ 500
Cooking knife stainless steel F-302





Cooking knife stainless steel F-304
¥ 550
Cooking knife stainless steel F-304




Cooking knife stainless steel F-310
¥ 510
Cooking knife stainless steel F-310


Cooking knife stainless steel F-311
Cooking knife stainless steel F-311
¥ 510


Cooking knife stainless steel F-312
Cooking knife stainless steel F-312
¥ 550



















Cooking knife stainless steel F-313
¥ 550
Cooking knife stainless steel F-313
Cooking knife stainless steel F-330
¥ 550
Cooking knife stainless steel F-330











Cooking knife stainless steel F-333
Cooking knife stainless steel F-332
¥ 550
Cooking knife stainless steel F-333
¥ 550
Cooking knife stainless steel F-332
Cooking knife stainless steel F-331




¥ 550
Cooking knife stainless steel F-331






Cooking knife stainless steel F-797
¥ 500
Cooking knife stainless steel F-797






Cooking knife stainless steel F-798
Cooking knife stainless steel F-798
¥ 600




Cooking knife stainless steel F-799
Cooking knife stainless steel F-799
¥ 600






Cooking knife stainless steel F-800
¥ 610
Cooking knife stainless steel F-800





Cooking knife stainless steel F-801
Cooking knife stainless steel F-801
¥ 650






¥ 660
Cooking knife stainless steel F-802
Cooking knife stainless steel F-802






Cooking knife stainless steel F-803
¥ 660
Cooking knife stainless steel F-803





Cooking knife stainless steel F-805
Cooking knife stainless steel F-805
¥ 660






Cooking knife stainless steel F-806
¥ 660
Cooking knife stainless steel F-806





Cooking knife stainless steel F-807
¥ 700
Cooking knife stainless steel F-807






Cooking knife stainless steel F-808
¥ 720
Cooking knife stainless steel F-808


Cooking knife stainless steel 2000
Cooking knife stainless steel 2000
¥ 162


Cooking knife stainless steel 2001
Cooking knife stainless steel 2001
¥ 204



















Cooking knife stainless steel 2002
¥ 252
Cooking knife stainless steel 2002
Cooking knife stainless steel 2003
¥ 264
Cooking knife stainless steel 2003











Cooking knife stainless steel 2006
Cooking knife stainless steel 2005
¥ 282
Cooking knife stainless steel 2006
¥ 210
Cooking knife stainless steel 2005
Cooking knife stainless steel 2004






¥ 205
Cooking knife stainless steel 2004






Cooking knife stainless steel 2007
¥ 210
Cooking knife stainless steel 2007






Cooking knife stainless steel 9000
Cooking knife stainless steel 9000
¥ 252






Cooking knife stainless steel 9001
Cooking knife stainless steel 9001
¥ 258






Cooking knife stainless steel 9003
¥ 444
Cooking knife stainless steel 9003





Cooking knife stainless steel 9006
Cooking knife stainless steel 9006
¥ 504




¥ 528
Cooking knife stainless steel 7001
Cooking knife stainless steel 7001




Cooking knife stainless steel 7002
¥ 528
Cooking knife stainless steel 7002



Cooking knife stainless steel 7003
Cooking knife stainless steel 7003
¥ 552






Cooking knife stainless steel 7004
¥ 552
Cooking knife stainless steel 7004






Cooking knife stainless steel 7005
¥ 552
Cooking knife stainless steel 7005





Cooking knife stainless steel 7006
¥ 552
Cooking knife stainless steel 7006


Cooking knife stainless steel 7007
Cooking knife stainless steel 7007
¥ 552


Cooking knife stainless steel 7008
Cooking knife stainless steel 7008
¥ 552












Cooking knife stainless steel 7009
¥ 552
Cooking knife stainless steel 2002
Cooking knife stainless steel 6001
¥ 540
Cooking knife stainless steel 6001










Cooking knife stainless steel 6009
Cooking knife stainless steel 6005
¥ 528
Cooking knife stainless steel 6009
¥ 528
Cooking knife stainless steel 6005
Cooking knife stainless steel 6003




¥ 528
Cooking knife stainless steel 6003