Kitchen knives

Shef knife Hatamoto TW-002

One of the most sought after and bought knives!!! BESTSELLER!!!

The chef's knife is designed for cutting vegetables, root crops, semi-finished products, butchering meat, fish and poultry.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

¥ 1862
Shef knife Hatamoto TW-003B

Santoku Japanese kitchen knife is a universal assistant for working with meat, fish and vegetables.

One Santoku knife is able to replace a chef's knife, a utility knife, a Nakiri knife in the kitchen. To do this, the knife was given a recognizable shape with a wide blade and a beveled point.

The Santoku chef knife allows you to carve, slice, quickly chop and shift like a spatula.

The chef's knife Santoku has a universal double-sided sharpening for right-handers and left-handers and a high cutting ability.

With a beautiful packaging box, it can be a nice gift for a professional chef or an experienced culinary lover.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

¥ 1859
Universal knife Hatamoto buy Kanetsugu 3011-BLU
¥ 1081

The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:

the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.

Handles of knives are made of high-strength polypropylene foam.

The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.

Advantages:

Proper hardening and sharpening gives the blade excellent cutting properties.

Lightness and Japanese elegance of knives.

The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.

Simplicity, strength and reliability of the design of the knife.

Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.

Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

Universal knife Hatamoto buy Kanetsugu 3011-PUR
¥ 1081

The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:

the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.

Handles of knives are made of high-strength polypropylene foam.

The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.

Advantages:

Proper hardening and sharpening gives the blade excellent cutting properties.

Lightness and Japanese elegance of knives.

The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.

Simplicity, strength and reliability of the design of the knife.

Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.

Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

Universal knife Hatamoto buy Kanetsugu 3011-RED
Universal knife Hatamoto buy Kanetsugu 3011-YEL
¥ 1081

The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:

the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.

Handles of knives are made of high-strength polypropylene foam.

The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.

Advantages:

Proper hardening and sharpening gives the blade excellent cutting properties.

Lightness and Japanese elegance of knives.

The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.

Simplicity, strength and reliability of the design of the knife.

Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.

Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

¥ 1081

The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:

the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.

Handles of knives are made of high-strength polypropylene foam.

The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.

Advantages:

Proper hardening and sharpening gives the blade excellent cutting properties.

Lightness and Japanese elegance of knives.

The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.

Simplicity, strength and reliability of the design of the knife.

Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.

Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

Universal knife Hatamoto buy Kanetsugu 3012-BLU
¥ 1196

The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:

the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.

Handles of knives are made of high-strength polypropylene foam.

The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.

Advantages:

Proper hardening and sharpening gives the blade excellent cutting properties.

Lightness and Japanese elegance of knives.

The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.

Simplicity, strength and reliability of the design of the knife.

Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.

Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

Universal knife Hatamoto buy Kanetsugu 3012-GRN
¥ 1196

The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:

the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.

Handles of knives are made of high-strength polypropylene foam.

The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.

Advantages:

Proper hardening and sharpening gives the blade excellent cutting properties.

Lightness and Japanese elegance of knives.

The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.

Simplicity, strength and reliability of the design of the knife.

Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.

Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

Universal knife Hatamoto buy Kanetsugu 3012-PUR

The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:

the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.

Handles of knives are made of high-strength polypropylene foam.

The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.

Advantages:

Proper hardening and sharpening gives the blade excellent cutting properties.

Lightness and Japanese elegance of knives.

The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.

Simplicity, strength and reliability of the design of the knife.

Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.

Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

¥ 1196
Universal knife Hatamoto buy Kanetsugu 3012-RED

The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:

the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.

Handles of knives are made of high-strength polypropylene foam.

The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.

Advantages:

Proper hardening and sharpening gives the blade excellent cutting properties.

Lightness and Japanese elegance of knives.

The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.

Simplicity, strength and reliability of the design of the knife.

Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.

Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

¥ 1196
Universal knife Hatamoto buy Kanetsugu 3012-YEL
¥ 1196

The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:

the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.

Handles of knives are made of high-strength polypropylene foam.

The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.

Advantages:

Proper hardening and sharpening gives the blade excellent cutting properties.

Lightness and Japanese elegance of knives.

The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.

Simplicity, strength and reliability of the design of the knife.

Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.

Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

Universal knife Hatamoto buy Kanetsugu 3014-BLU

The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:

the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.

Handles of knives are made of high-strength polypropylene foam.

The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.

Advantages:

Proper hardening and sharpening gives the blade excellent cutting properties.

Lightness and Japanese elegance of knives.

The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.

Simplicity, strength and reliability of the design of the knife.

Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.

Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

¥ 1747
¥ 1747

The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:

the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.

Handles of knives are made of high-strength polypropylene foam.

The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.

Advantages:

Proper hardening and sharpening gives the blade excellent cutting properties.

Lightness and Japanese elegance of knives.

The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.

Simplicity, strength and reliability of the design of the knife.

Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.

Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

Universal knife Hatamoto buy Kanetsugu 3014-GRN
Universal knife Hatamoto buy Kanetsugu 3014-PUR
¥ 1747

The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:

the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.

Handles of knives are made of high-strength polypropylene foam.

The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.

Advantages:

Proper hardening and sharpening gives the blade excellent cutting properties.

Lightness and Japanese elegance of knives.

The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.

Simplicity, strength and reliability of the design of the knife.

Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.

Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

Universal knife Hatamoto buy Kanetsugu 3014-RED

The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:

the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.

Handles of knives are made of high-strength polypropylene foam.

The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.

Advantages:

Proper hardening and sharpening gives the blade excellent cutting properties.

Lightness and Japanese elegance of knives.

The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.

Simplicity, strength and reliability of the design of the knife.

Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.

Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

¥ 1747
Universal knife Hatamoto buy Kanetsugu 3014-YEL
¥ 1747

The main thing in the Hatamoto COLOR knives of the master Kanetsugu is a magnificent blade section profile brought to Japanese perfection. The blade, made in the Japanese tradition according to the three-layer scheme, provides:

the combination of high cutting properties of 1K6 steel provides the knife with razor sharpness and will not leave indifferent even the most fastidious customer.

Handles of knives are made of high-strength polypropylene foam.

The blade profile is easy to work with and easy to maintain - cleaning, straightening and sharpening.

Advantages:

Proper hardening and sharpening gives the blade excellent cutting properties.

Lightness and Japanese elegance of knives.

The convenient handle provides performance of all kitchen operations - cleaning, cutting and shredding.

Simplicity, strength and reliability of the design of the knife.

Ease of care: any housewife can cope with editing the blade without special skills. Fine-tuning on a smooth musat or with a special sharpener will easily restore its former sharpness.

Models of the series are focused on the amateur. High-quality sharpening requires accuracy in work and gentle care.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

Universal knife Hatamoto TW-015
¥ 1719

A utility knife is the main assistant in any kitchen. It is designed for all preparatory work: cleaning and cutting vegetables, root crops, chopping products.

Japanese kitchen knife Hatamoto can be taken to the country or on a hike. It does not take up much space and will help cut any product. Chosen wisely, it turns the process of cooking into an art that even a non-professional chef enjoys.

The peculiarity of the universal kitchen knife is its ease of handling. Its ergonomic handle and short blade length make it easy to work for a long time, successfully coping with any task. For workpieces, this knife is ideal.

With a beautiful packaging box, it can be a nice gift for a professional chef or an experienced culinary lover.

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

Kitchen hatchet Hatamoto HN-HH190
¥ 1526

Kitchen hatchet knives include Nakiri, Cai Dao and some original models. Such knives can cut parts of meat carcasses, chop large fish, poultry into pieces, as well as quickly cut vegetables, herbs and bread. Axes have a wide cutting blade made of carbon or stainless steel with low strength indicators, which allows for a wide descent and sharp sharpening (unlike classic axes). Japanese hatchet knives are excellent helpers in a home kitchen, canteen, or food processing plant. With such a tool it is especially convenient to cut such large fruits as cabbages, zucchini, pineapple, watermelon, melon. In trade, the hatchet is suitable for frequent cutting of cheese heads, pieces of butter.

Ergonomic handle and sharp blade make chopping, chopping and slicing a pleasure even for long periods of time.

The knife is made of wear-resistant high-carbon stainless steel SUS420J2. The blade is not afraid of transverse loads and is able to maintain sharpness for a long time. - Blade material: SUS420J2 - Blade hardness (HRC): 56-57 - Handle material: wood - Blade length (mm): 185 - Length (mm): 310 - Width (mm): 100 - Thickness (mm): 4

We do not recommend washing in the dishwasher.

* Kitchen knives are for kitchen use only.

Cooking knife stainless steel 2004

Cooking knife stainless steel 2004

¥ 205
Cooking knife stainless steel 2005

Cooking knife stainless steel 2005

¥ 210
Cooking knife stainless steel 2007
¥ 210

Cooking knife stainless steel 2007

Cooking knife stainless steel FC-60
¥ 200

Cooking knife stainless steel FC-60

Cooking knife stainless steel FC-63
Cooking knife stainless steel FC-62
¥ 220

Cooking knife stainless steel FC-63

¥ 210

Cooking knife stainless steel FC-62

Cooking knife stainless steel FC-61
¥ 205

Cooking knife stainless steel FC-61

Cooking knife stainless steel FC-572
¥ 180

Cooking knife stainless steel FC-572

Cooking knife stainless stee FC-580

Cooking knife stainless stee FC-580

¥ 190
Cooking knife stainless steel FC-575

Cooking knife stainless steel FC-575

¥ 220
Cooking knife stainless steel FC-579
¥ 230

Cooking knife stainless steel FC-579

Cooking knife stainless steel FK-431

Cooking knife stainless steel FK-431

¥ 100
¥ 100

Cooking knife stainless steel FK-432

Cooking knife stainless steel FK-432
Cooking knife stainless steel FC-1621
¥ 650

Cooking knife stainless steel FC-1621

Cooking knife stainless steel FC-1622

Cooking knife stainless steel FC-1622

¥ 650
Cooking knife stainless steel FF-VE180
¥ 990

Cooking knife stainless steel FF-VE180

Cooking knife stainless steel FF-ST110
¥ 600

Cooking knife stainless steel FF-ST110

Cooking knife stainless steel FF-PA100
¥ 400

Cooking knife stainless steel FF-PA100

Cooking knife stainless steel FF-PA130

Cooking knife stainless steel FF-PA130

¥ 380
Cooking knife stainless steel FF-PA90

Cooking knife stainless steel FF-PA90

¥ 360
Cooking knife stainless steel FF-UT150
¥ 600

Cooking knife stainless steel FF-UT150

Cooking knife stainless steel FF-CH210
¥ 960

Cooking knife stainless steel FF-CH210

Cooking knife stainless steel F-1114
Cooking knife stainless steel FF-SA180
¥ 980

Cooking knife stainless steel F-1114

¥ 920

Cooking knife stainless steel FF-SA180

Cooking knife stainless steel FF-CH240
¥ 960

Cooking knife stainless steel FF-CH240

Cooking knife stainless steel F-1115
¥ 680

Cooking knife stainless steel F-1115

Cooking knife stainless steel F-650

Cooking knife stainless steel F-650

¥ 400
Cooking knife stainless steel F-651

Cooking knife stainless steel F-651

¥ 350
Cooking knife stainless steel F-654
¥ 350

Cooking knife stainless steel F-654

Cooking knife stainless steel F-659

Cooking knife stainless steel F-659

¥ 350
¥ 380

Cooking knife stainless steel FD-705

Cooking knife stainless steel FD-705
Cooking knife stainless steel F-300
¥ 500

Cooking knife stainless steel F-300

Cooking knife stainless steel F-301

Cooking knife stainless steel F-301

¥ 500
Cooking knife stainless steel F-302
¥ 500

Cooking knife stainless steel F-302

Cooking knife stainless steel F-304
¥ 550

Cooking knife stainless steel F-304

Cooking knife stainless steel F-310
¥ 510

Cooking knife stainless steel F-310

Cooking knife stainless steel F-311

Cooking knife stainless steel F-311

¥ 510
Cooking knife stainless steel F-312

Cooking knife stainless steel F-312

¥ 550
Cooking knife stainless steel F-313
¥ 550

Cooking knife stainless steel F-313

Cooking knife stainless steel F-330
¥ 550

Cooking knife stainless steel F-330

Cooking knife stainless steel F-333
Cooking knife stainless steel F-332
¥ 550

Cooking knife stainless steel F-333

¥ 550

Cooking knife stainless steel F-332

Cooking knife stainless steel F-331
¥ 550

Cooking knife stainless steel F-331

Cooking knife stainless steel F-797
¥ 500

Cooking knife stainless steel F-797

Cooking knife stainless steel F-798

Cooking knife stainless steel F-798

¥ 600
Cooking knife stainless steel F-799

Cooking knife stainless steel F-799

¥ 600
Cooking knife stainless steel F-800
¥ 610

Cooking knife stainless steel F-800

Cooking knife stainless steel F-801

Cooking knife stainless steel F-801

¥ 650
¥ 660

Cooking knife stainless steel F-802

Cooking knife stainless steel F-802
Cooking knife stainless steel F-803
¥ 660

Cooking knife stainless steel F-803

Cooking knife stainless steel F-805

Cooking knife stainless steel F-805

¥ 660
Cooking knife stainless steel F-806
¥ 660

Cooking knife stainless steel F-806

Cooking knife stainless steel F-807
¥ 700

Cooking knife stainless steel F-807

Cooking knife stainless steel F-808
¥ 720

Cooking knife stainless steel F-808

Cooking knife stainless steel 2000

Cooking knife stainless steel 2000

¥ 162
Cooking knife stainless steel 2001

Cooking knife stainless steel 2001

¥ 204
Cooking knife stainless steel 2002
¥ 252

Cooking knife stainless steel 2002

Cooking knife stainless steel 2003
¥ 264

Cooking knife stainless steel 2003

Cooking knife stainless steel 2006
Cooking knife stainless steel 2005
¥ 282

Cooking knife stainless steel 2006

¥ 210

Cooking knife stainless steel 2005

Cooking knife stainless steel 2004
¥ 205

Cooking knife stainless steel 2004

Cooking knife stainless steel 2007
¥ 210

Cooking knife stainless steel 2007

Cooking knife stainless steel 9000

Cooking knife stainless steel 9000

¥ 252
Cooking knife stainless steel 9001

Cooking knife stainless steel 9001

¥ 258
Cooking knife stainless steel 9003
¥ 444

Cooking knife stainless steel 9003

Cooking knife stainless steel 9006

Cooking knife stainless steel 9006

¥ 504
¥ 528

Cooking knife stainless steel 7001

Cooking knife stainless steel 7001
Cooking knife stainless steel 7002
¥ 528

Cooking knife stainless steel 7002

Cooking knife stainless steel 7003

Cooking knife stainless steel 7003

¥ 552
Cooking knife stainless steel 7004
¥ 552

Cooking knife stainless steel 7004

Cooking knife stainless steel 7005
¥ 552

Cooking knife stainless steel 7005

Cooking knife stainless steel 7006
¥ 552

Cooking knife stainless steel 7006

Cooking knife stainless steel 7007

Cooking knife stainless steel 7007

¥ 552
Cooking knife stainless steel 7008

Cooking knife stainless steel 7008

¥ 552
Cooking knife stainless steel 7009
¥ 552

Cooking knife stainless steel 2002

Cooking knife stainless steel 6001
¥ 540

Cooking knife stainless steel 6001

Cooking knife stainless steel 6009
Cooking knife stainless steel 6005
¥ 528

Cooking knife stainless steel 6009

¥ 528

Cooking knife stainless steel 6005

Cooking knife stainless steel 6003
¥ 528

Cooking knife stainless steel 6003